• Chop the avocado into ½ inch pieces. The easiest way to do this is to slice the avocado in half, remove the pit, and then use your knife to score the avocado into cubes (be careful not to cut through the skin). Use a spoon to scoop the avocado out into a bowl.
• Chop the mango into ½ inch pieces.
• Slice the lime in half and squeeze the juice out into the bowl. Add in the tajin seasoning and salt to taste. Toss and serve immediately with tortilla chips.

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