Turmeric Tofu Scramble
Source: Fresh Off The Grid
2 servings
Ingredients
Instructions
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Chop the potatoes into ¼” cubes. Quarter the mushrooms. Slice the shallot into half-moons.
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Heat a tablespoon of oil in a frying pan over medium heat. Once hot, add the potatoes and cook until beginning to soften and turn brown, about 7 minutes. Add the mushrooms and shallots and cook 3 minutes, until the mushrooms begin to brown and the shallots soften. Move to one side of the pan.
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Add another tablespoon of oil if needed. Crumble the tofu into the pan and toss with the oil. Dust the turmeric and nutritional yeast over the tofu, then saute 4 minutes.
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Add the spinach to the pan, then toss with the other scramble ingredients until wilted.
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Season with salt & pepper. Enjoy!
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