Shrimp Boil Foil Packets
Source: Fresh Off The Grid
2 servings
Ingredients
- 1 ear of corn, cut into 8 pieces
- 1 medium zucchini, sliced thick
- 4 cloves garlic, minced
- 1/2 lb uncooked shrimp
- 2 andouille sausage
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon Cajun seasoning
- 4 tablespoons butter
- Fresh parsley, chopped
Instructions
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Tear an 18” piece of heavy-duty foil for each packet, along with a 16” sheet of parchment paper for each. Layer the parchment paper on top of the foil.
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Divide the corn, zucchini, minced garlic, shrimp, spices, and butter between the two sheets of foil.
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To form the packets, bring one of the short edges of the foil to meet the other, then crimp around all edges to seal.
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Cook the packets on a grill (or the grill grate over your campfire) for 8 minutes, flipping occasionally.
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Remove from the grill and let cool slightly. Open the packets carefully – they will be full of hot steam. Top with fresh parsley and enjoy.
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