Honey Soy Glazed Salmon
Prep Time: 5 minutes
Cook Time: 17 minutes
2 servings: Want more or less? Go to Fresh Off The Grid to adjust the servings to get accurate ingredient amounts!
Ingredients
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon toasted sesame oil
- 2 cloves garlic, minced
- 1 teaspoon minced ginger
- 2 tablespoons oil, divided
- 4 oz mushrooms
- 4 oz baby bok choy, stems removed and sliced, leaves roughly chopped
- 1/4 teaspoon salt
- 2 6oz salmon fillets
Instructions
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Add soy sauce, honey, toasted sesame oil, minced garlic, and minced ginger to a small bowl and stir to combine. Set aside.
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Heat 1 tablespoon oil in a skillet over medium. Add the mushrooms and the bok choy stems and saute 5 minutes until the mushrooms begin to brown. Add the bok choy leaves and cook until barely wilted, about 30 seconds. Move the vegetables to the sides of the skillet.
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Add remaining 1 tablespoon oil to the skillet and place the salmon fillets skin-side down. Brush the top with some of the soy-honey glaze. Cook 3-4 minutes, then flip and cook 2-3 minutes more.
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Remove the salmon and veggies from the skillet. Pour in the soy-honey mixture and increase the heat to medium-high. Simmer the sauce until thickened.
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Divide the salmon and veggies between two plates, then drizzle the sauce over the salmon. Enjoy!
Nutrition (Per Serving)
Calories: 695kcal | Carbohydrates: 42g | Protein: 40g | Fat: 43g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g
*Nutrition is an estimate based on information provided by a third-party nutrition calculator
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