Dutch Oven Apple Cobbler
Source: Fresh Off The Grid
4 servings
Ingredients
Apple Filling
- 1.5 lbs apples, sliced
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
Cobbler Topping
- 1 cup flour, (120 grams)
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter, cold
- 1/3 cup milk
Instructions
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Prepare 21 coals and line a 10″ (4 quart) Dutch oven with parchment paper.
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MAKE THE FILLING: Core the apples and cut into slices. Add them to the Dutch oven and sprinkle with ¼ cup sugar and 1 tablespoon cinnamon. Stir to coat the apples in the cinnamon and sugar.
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MAKE THE TOPPING: Combine the dry ingredients (flour, baking powder, ¼ cup sugar, 1 tsp cinnamon, salt) in a mixing bowl. Cut the butter into small pieces and add to the bowl. Using your fingers, rub the butter into the dry ingredients until a crumbly meal begins to form. Add the milk and gently combine to create a dough.
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ASSEMBLE THE COBBLER: Tear off bits of dough and place on top of apples. You want little pockets of dough spread evenly around, not one large blob of dough in the middle.
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BAKE THE COBBLER: Set the lid on the Dutch oven. Place the Dutch oven on a ring of seven coals, then evenly space 14 coals on top of the lid (this will create equivalent heat of a 350°F oven). Bake for 30-40 minutes, until the topping is golden brown.
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REMOVE FROM HEAT & SERVE!
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