Chorizo and Sweet Potato Hash
Source: Fresh off the Grid
2 servings
Ingredients
- 1 medium-size sweet potato, peeled if desired
- 2 green onions
- 1 tablespoon oil
- 2 oz crumbly chorizo, or Soyrizo
- 1 teaspoon maple syrup
- ⅛ teaspoon cinnamon
- 2 eggs
- Salt to taste
Instructions
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Cut the sweet potato into ¼-½ inch dice and finely chop the green onions (green + light green parts).
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Heat the oil in a skillet over medium-high heat. Once the oil is shimmering, add the sweet potato. Toss to coat, then cook for 5 minutes, stirring occasionally, until just beginning to soften.
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Add the green onions and cook for an additional 5 minutes.
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Once the potatoes are tender, add the chorizo. Cook for 2 minutes or until cooked through. Add the maple syrup and cinnamon, and season with salt as needed. Stir to combine.
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Make two wells in the hash and crack an egg into each. Cook the eggs to your liking – we cover our skillet with a lid for about 2 minutes to make sunny side up eggs.
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Serve & enjoy!
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