Just like there’s a trick to packing your suit case for travel, there’s an art to packing your camper. Taking the time to load your RV properly will ensure your camper tows true and thereby saves you wear and tear … Continued
Ingredients 1 pound spaghetti 2 tablespoons olive oil, divided, or as needed 8 slices bacon, diced 1 onion, chopped 1 clove garlic, minced ¼ cup dry white wine 4 large eggs, beaten ½ cup grated Parmesan cheese salt and black pepper to taste 2 tablespoons chopped fresh parsley 2 tablespoons grated Parmesan cheese Directions Bring a large pot of … Continued
Roadtripper: The Roadrtipper app helps RVers to plan very detailed itineraries – it is idea for the camper who loves to explore new locations and go on new adventures. Roadtripper recommends unique opportunities to sight-see along the way, allowing you … Continued
Ingredients 4 ears corn on the cob, still in husks 2 tablespoons butter ½ teaspoon sea salt freshly cracked black pepper, optional Instructions Preheat a grill to medium-high (~400F) or start a campfire so you will have embers to work with. Cut the silk ends off the corn … Continued
Fire safety should always be at the front of your mind when you are utilizing your RV. This includes verifying the functionality of all smoke/CO2 detectors, as well as fire extinguishers. Here at Plattsburgh RV Store, we aim to ensure that … Continued
Ingredients 1 (16 ounce) package bow tie pasta 1 teaspoon olive oil 2 cloves garlic, minced 2 skinless, boneless chicken breasts, cut into bite-sized pieces 1 pinch crushed red pepper flakes, or to taste ½ cup pesto sauce ⅓ cup oil-packed sun-dried tomatoes, drained and cut into strips Directions Bring a large pot … Continued
The only thing more stressful about having something go wrong, fail, or break on your camper is wondering how much the repair is going to cost you. Not everyone has a rainy day fund stashed away for their camper’s needs! And … Continued
Ingredients 2 potatoes, peeled 2 cups all-purpose flour 1 egg Directions Bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and mash with a fork or potato masher. Combine … Continued
Ingredients 1 pound ground beef 1 (10.5 ounce) can condensed cream of mushroom soup salt and ground black pepper to taste 1 (16 ounce) package frozen tater tots 2 cups shredded Cheddar cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Heat a large skillet … Continued
Ingredients ½ small red onion 2 limes ½ teaspoon salt 1 tablespoon cooking oil 2 boneless, skinless chicken thighs ¼ cup barbecue sauce ¼ cup cilantro 1 cup shredded Colby Jack or cheddar cheese 4 large flour tortillas 1 tablespoon butter To serve: salsa, avocado, sour cream, etc. Instructions At home (up to two days in advance), thinly slice the … Continued