Ingredients 4 medium sweet potatoes 1 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 2 c. shredded rotisserie chicken 1/2 c. barbecue sauce, plus more for serving 2 cloves garlic, minced 1/2 small red onion, thinly sliced into quarter moons 1 small jalapeño, thinly sliced 1 c. shredded smoked Gouda Directions 1. … Continued
Campers are equipped with a variety of solar options, making your RV as versatile as possible. But what type of solar system is best for you? Before you can decide, let’s first grasp the basics of solar. Think of your battery as … Continued
Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 2 stalks celery, finely chopped 2 cups low-sodium chicken broth 2 cups half-and-half 1 pound russet potatoes, peeled and chopped 1 bay leaf Kosher salt and freshly ground pepper … Continued
Ingredients Four 5-ounce center-cut salmon fillets (about 1-inch thick) 3 tablespoons fresh lemon juice 3 tablespoons olive oil Kosher salt 1 bunch kale, ribs removed, leaves very thinly sliced (about 6 cups) 1/4 cup dates 1 Honeycrisp apple 1/4 cup … Continued
Ingredients Beef Filling 1 Tbsp olive oil 1.25 lbs lean ground beef 1 cup bottled fire roasted salsa 2 tsp chili powder 1 tsp ground cumin Salt and freshly ground black pepper 3 Tbsp fresh cilantro For Salad 1 head romaine lettuce or iceberg lettuce, chopped 5 oz. tortilla chips, slightly crumbled 1 cup Shredded Mexican cheese blend 2 roma … Continued
Ingredients 250g block halloumi cheese, cut into 8 thick slices 1 tbsp olive oil 4 brioche buns 4 tbsp hummus 1 large ripe tomato, thinly sliced 4 Butterhead lettuce leaves 4 tbsp fresh tomato salsa (most supermarkets stock a version) Directions: Heat a barbecue until the coals are glowing white hot. Brush each … Continued
Ingredients 7 tablespoons unsalted butter, plus more for the dish Kosher salt 1 pound elbow macaroni 1 small onion, finely chopped 2 stalks celery, finely chopped 3 cups shredded rotisserie chicken 2 cloves garlic, minced 3/4 cup hot sauce (preferably … Continued
Ingredients ½ cup butter 9 eggs 1 ½ cups milk 1 tablespoon vanilla zest from one lemon 1 ½ cups flour ½ teaspoon salt 4 cups berries ¼ cup powdered sugar (amount varies based on preference) lemon juice (to squeeze on berries, if desired) Instructions Using a 12 inch (8 quart) dutch oven, prepare 24 charcoals. In … Continued
INGREDIENTS Sauce: 1 1/4 cups ketchup 1 tsp hot sauce (or more depending on personal heat preference) 2 tablespoons dark molasses 2 tablespoons Dijon mustard 2 tablespoons whiskey (I used Macallan 12, whatever you have will do) 2 tablespoons Worcestershire 1 tablespoon cider vinegar 1 large … Continued
INGREDIENTS FOR SALAD 1 lb. fusilli pasta 2 boneless skinless chicken breasts (about 1 pound) 1 tsp. garlic powder Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil 4 slices bacon, cooked and crumbled 2 c. halved grape tomatoes 2 c. spinach, packed 1/2 c. crumbled … Continued