Quick Italian Pasta Salad

Ingredients 1 (12 ounce) package tri-color rotini pasta ¾ pound Italian salami, finely diced ½ green bell pepper, sliced ½ red bell pepper, sliced ½ red onion, chopped 1 (6 ounce) can sliced black olives 8 ounces small fresh mozzarella balls (ciliegine) 1 cup Italian-style salad dressing 3 (.7 ounce) packages dry Italian-style salad dressing … Continued

Balsamic Braised Pork Tenderloins with Fresh Figs

Ingredients 2 (1 1/2 pound) pork tenderloins 1 teaspoon kosher salt, or to taste ½ teaspoon freshly ground black pepper, or to taste 2 tablespoons olive oil 2 shallots, thinly sliced lengthwise 12 fresh figs, stemmed and halved 1 cup chicken broth ¼ cup good-quality balsamic vinegar 1 tablespoon minced fresh rosemary fresh rosemary sprigs for … Continued

RV Lingo for Beginners:

It’s no secret that RVing comes with a substantial learning curve – each trip tends to teach you something more, whether it’s a handy hack or more “do’s and don’ts” of the road. Brand new to the world of camping? Take a look at some of this commonly used RV lingo & terminology that will help you get through RV 101!

Mongolian Beef and Spring Onions

Ingredients 2 teaspoons vegetable oil 1 tablespoon finely chopped garlic ½ teaspoon grated fresh ginger root ⅔ cup dark brown sugar ½ cup soy sauce ½ cup water 1 pound beef flank steak, sliced 1/4 inch thick on the diagonal ¼ cup cornstarch 1 cup vegetable oil for frying 2 bunches green onions, cut in 2-inch lengths Directions Heat 2 … Continued

Dutch Oven Lasagna

Ingredients 14 oz sausage, Impossible Sausage or pork 15 oz ricotta cheese 1 egg ¼ cup flat leaf parsley, fresh, chopped 1 tablespoon Italian seasoning ½ teaspoon sea salt 1 tablespoon olive oil 25 oz pasta sauce, (approx 2 ½ cups) 9 oz Oven-Ready Lasagne, divided into 4 sets 1½ cup Italian cheese blend (shredded) Ingredients 14 oz sausage, Impossible Sausage or pork 15 oz ricotta cheese 1 egg … Continued

Chicken Pot Pie

Ingredients 1 pound skinless, boneless chicken breast halves – cubed 1 cup sliced carrots 1 cup frozen green peas ½ cup sliced celery ⅓ cup butter ⅓ cup chopped onion ⅓ cup all-purpose flour ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon celery seed 1 ¾ cups chicken broth ⅔ cup milk 2 (9 inch) unbaked pie crusts Directions Gather all ingredients Preheat the oven … Continued