Cilantro Lime Shrimp Foil Packets

  INGREDIENTS 1 lb. medium shrimp, peeled and deveined 3 ears corn, quartered 1 zucchini, cut into half moons 2 cloves garlic, minced 2 tsp. ground cumin 1 tsp. crushed red pepper flakes 2 tbsp. freshly chopped cilantro Extra-virgin olive oil, for drizzling kosher salt Freshly ground … Continued

Campfire Caprese Brie

INGREDIENTS 1 1/2 c. halved cherry tomatoes 3 cloves garlic, minced 1/3 c. extra-virgin olive oil Kosher salt Freshly ground black pepper Pinch red pepper flakes 1 large wheel brie Balsamic glaze, for drizzling 1/4 c. thinly sliced basil, for garnish 1 baguette, sliced, for serving … Continued

Smoky Spiced Campfire Popcorn

Ingredients ⅔ cup organic popcorn kernels 4 tablespoons Nutritional Yeast 2 teaspoons Smoked Paprika 1 teaspoon Garlic Salt 1 teaspoon Red Chili Flakes Good pinch of Salt & Pepper 3 tablespoons Olive Oil or Coconut Oil Instructions At Home Put nutritional yeast, smoked paprika, garlic salt, chilli flakes, salt & pepper into … Continued

Fire Grilled Corn On The Cob

Ingredients Corn: 4 ears corn on the cob with husks 4 tablespoons butter, melted 4 tablespoons fresh grated Parmesan cheese 1 teaspoon paprika (or mild chile powder such as ancho) Crema: 1 cup heavy cream 1 cup sour cream 1 teaspoon salt Instructions For Crema Sauce Mix sour cream, heavy cream and salt in a … Continued

Dutch Oven Beer & Sausage

Ingredients 2 tablespoons olive oil, extra-virgin 8 beer brat sausages, uncooked* 1 pound Yukon Gold baby potatoes 1 medium yellow onion, sliced 1 clove garlic, finely chopped 10 to 15 assorted sweet peppers, stems removed 5 leaves fresh sage leaves, chopped 1 cup dark beer of your choice 1/2 cup fresh basil leaves, chopped Coarse salt or sea salt and freshly-ground black pepper Instructions In your … Continued