Dutch Oven Ribs
Ingredients 1 rack of pork ribs Baby Back 2 cups BBQ Sauce 6 ounces Dr. Pepper or Coke, half of a can. 3 tablespoons BBQ dry rub Instructions For the Dutch Oven Begin heating coals. Season ribs thoroughly with sweet … Continued
Ingredients 1 rack of pork ribs Baby Back 2 cups BBQ Sauce 6 ounces Dr. Pepper or Coke, half of a can. 3 tablespoons BBQ dry rub Instructions For the Dutch Oven Begin heating coals. Season ribs thoroughly with sweet … Continued
INGREDIENTS 1 medium zucchini, sliced 3 medium corn on the cob, sliced into thirds 2 medium bell peppers, deseeded and chopped 1 medium sweet onion, chopped 1 TBSP olive oil 1 TBSP crushed red pepper flakes, or less depending on … Continued
3 Advantages of a Travel Trailer
INGREDIENTS: 1 1 /2 pounds medium shrimp, peeled and deveined 1/2 cup unsalted butter, melted 2 tablespoons dry white wine 4 cloves garlic, minced 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme leaves 1 tablespoon freshly squeezed lemon … Continued
Ingredients 1 tablespoon butter 20 ounces dark chocolate 16 ounce jumbo marshmallows 2 ounces Torani Dark Chocolate Sauce graham crackers Instructions Preheat oven to 450 degrees. Place butter in center of 10-inch cast iron skillet and place in oven to … Continued
Advantages of a Fifth Wheel
Ingredients 2 packages (20 ounces each) refrigerated shredded hash brown potatoes 1/4 cup of butter, cubed 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch pieces 1/4 cup chopped onion 1/4 cup chopped green … Continued
Towable Campers are also known as Towable RVs. After deciding to get a camper, the next question is which type to choose.
INGREDIENTS 1 c. sriracha Juice of 2 lemons 1/4 c. honey 4 6-oz. skin-on salmon fillets Chopped fresh chives, for garnish Directions: Make Marinade: In a large bowl, whisk together Sriracha, lemon juice and honey. Reserve 1/2 cup marinade for basting salmon after … Continued
Ingredients: 12 extra large jalapeños 8 slices American cheese 4 thin hot dogs, halved lengthwise 4 hot dog buns Mustard, for serving DIRECTIONS Directions: Heat grill to high. Slice tops off jalapeños, then cut off bottoms where it starts to narrow. Using a paring … Continued