White Chicken Chili

Ingredients Seasonings 1 teaspoon chili powder ½ teaspoon each: ground cumin, dried oregano, salt, mustard powder 1/4 teaspoon black pepper, cayenne pepper 1 pinch red pepper flakes Chili 3 tablespoons butter 1 yellow onion, diced 1 large jalapeno pepper, seeded and diced 4 cloves garlic, diced 3 tablespoons flour 6 cups chicken broth 1/3 cup half and half, (half milk, half cream) 2 (15.5 oz.) cans … Continued

Classic Stuffed Peppers

Ingredients 1/2 c. uncooked rice 2 tbsp. extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped 2 tbsp. tomato paste 3 cloves garlic, minced 1 lb. ground beef 1 (14.5-oz.) can diced tomatoes 1 1/2 tsp. dried oregano Kosher salt Freshly ground black pepper 6 bell peppers, tops and cores removed 1 c. shredded Monterey jack … Continued

BBQ Chicken Twice-Baked Potatoes

Ingredients 4 medium sweet potatoes 1 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 2 c. shredded rotisserie chicken 1/2 c. barbecue sauce, plus more for serving 2 cloves garlic, minced 1/2 small red onion, thinly sliced into quarter moons 1 small jalapeño, thinly sliced 1 c. shredded smoked Gouda Directions 1. … Continued

Pan-Seared Salmon with Kale and Apple Salad

Ingredients Four 5-ounce center-cut salmon fillets (about 1-inch thick)  3 tablespoons fresh lemon juice  3 tablespoons olive oil  Kosher salt  1 bunch kale, ribs removed, leaves very thinly sliced (about 6 cups) 1/4 cup dates 1 Honeycrisp apple 1/4 cup … Continued

Taco Salad

Ingredients Beef Filling 1 Tbsp olive oil 1.25 lbs lean ground beef 1 cup bottled fire roasted salsa 2 tsp chili powder 1 tsp ground cumin Salt and freshly ground black pepper 3 Tbsp fresh cilantro For Salad 1 head romaine lettuce or iceberg lettuce, chopped 5 oz. tortilla chips, slightly crumbled 1 cup Shredded Mexican cheese blend 2 roma … Continued