Ingredients Dough 2 ½ cups flour, 3 tablespoons granulated sugar, 2 teaspoons active dry yeast, or 1 packet 1 teaspoon cinnamon ½ teaspoon sea salt ¾ cup milk, preferably whole 4 tablespoons butter 1 egg Filling 4 Tbsp butter, softened ⅓ cup brown sugar (packed), 1 tablespoon ground cinnamon 4 cardamom pods, crushed and husk removed Icing Glaze ½ cup powdered sugar 1 tablespoons milk 1 tablespoon melted butter Instructions At Home … Continued
Pizza Dough 2 ¾ cups all-purpose flour 1 packet rapid rise yeast 2 teaspoons salt 1 cup warm water 2 tablespoons olive oil Fillings ½ cup pizza sauce 1 cup low-moisture shredded mozzarella cheese 1 green bell pepper, diced 4 oz can sliced black olives, drained 16 slices pepperoni oil Instructions Make the dough (can be done ahead of time!): In a … Continued
Wild and untamed, the outdoors can be a tricky place to maneuver, especially when it comes to its smallest inhabitants – bugs. However, don’t let these little critters scare you away from an unforgettable vacation. There are tons of ways … Continued
Ingredients 2 tablespoons vegetable oil 1 onion, finely chopped 2 cloves crushed garlic ¾ cup ketchup 2 tablespoons Worcestershire sauce 2 tablespoons white wine vinegar 2 tablespoons brown sugar ½ cup water salt and pepper to taste 10 chicken legs Directions Heat oil in a medium saucepan over medium heat. Add the onion and garlic and … Continued
Ingredients 4 (4 ounce) tilapia fillets salt and ground black pepper to taste ½ cup all-purpose flour 1 tablespoon olive oil 2 tablespoons unsalted butter, melted 1 tablespoon lemon juice, or to taste (Optional) 1 teaspoon chopped fresh flat-leaf parsley, or to taste (Optional) ½ teaspoon chopped fresh thyme, or to taste (Optional) Directions … Continued
Whether you’re traveling close to home for a quick weekend trip in the Adirondacks, or taking your camper on a cross-country tour, there are a few important emergency maintenance & safety items that we recommend considering bringing along with you. … Continued
Ingredients 1 bulb fennel 1 medium Yukon gold potato 6 sausage links, (chicken or pork) 2 tablespoons oil ½ teaspoon dried thyme ½ teaspoon salt 2 eggs Instructions PREP THE VEGETABLES: Chop the fennel and potato into ½-inch dice. COOK THE VEGETABLES: Heat the oil in a skillet over medium-high heat. Add the fennel and … Continued
Just like there’s a trick to packing your suit case for travel, there’s an art to packing your camper. Taking the time to load your RV properly will ensure your camper tows true and thereby saves you wear and tear … Continued
Ingredients 1 pound spaghetti 2 tablespoons olive oil, divided, or as needed 8 slices bacon, diced 1 onion, chopped 1 clove garlic, minced ¼ cup dry white wine 4 large eggs, beaten ½ cup grated Parmesan cheese salt and black pepper to taste 2 tablespoons chopped fresh parsley 2 tablespoons grated Parmesan cheese Directions Bring a large pot of … Continued
Roadtripper: The Roadrtipper app helps RVers to plan very detailed itineraries – it is idea for the camper who loves to explore new locations and go on new adventures. Roadtripper recommends unique opportunities to sight-see along the way, allowing you … Continued