Balsamic Braised Pork Tenderloins with Fresh Figs

Ingredients 2 (1 1/2 pound) pork tenderloins 1 teaspoon kosher salt, or to taste ½ teaspoon freshly ground black pepper, or to taste 2 tablespoons olive oil 2 shallots, thinly sliced lengthwise 12 fresh figs, stemmed and halved 1 cup chicken broth ¼ cup good-quality balsamic vinegar 1 tablespoon minced fresh rosemary fresh rosemary sprigs for … Continued

RV Lingo for Beginners:

It’s no secret that RVing comes with a substantial learning curve – each trip tends to teach you something more, whether it’s a handy hack or more “do’s and don’ts” of the road. Brand new to the world of camping? Take a look at some of this commonly used RV lingo & terminology that will help you get through RV 101!

Mongolian Beef and Spring Onions

Ingredients 2 teaspoons vegetable oil 1 tablespoon finely chopped garlic ½ teaspoon grated fresh ginger root ⅔ cup dark brown sugar ½ cup soy sauce ½ cup water 1 pound beef flank steak, sliced 1/4 inch thick on the diagonal ¼ cup cornstarch 1 cup vegetable oil for frying 2 bunches green onions, cut in 2-inch lengths Directions Heat 2 … Continued

Chicken Pot Pie

Ingredients 1 pound skinless, boneless chicken breast halves – cubed 1 cup sliced carrots 1 cup frozen green peas ½ cup sliced celery ⅓ cup butter ⅓ cup chopped onion ⅓ cup all-purpose flour ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon celery seed 1 ¾ cups chicken broth ⅔ cup milk 2 (9 inch) unbaked pie crusts Directions Gather all ingredients Preheat the oven … Continued

Fiberglass Maintenance: How to keep that new camper shine!

Now that you have purchased your new fiberglass camper, let’s look into the importance of proper care and maintenance of its exterior.  Gel coat is a synthetic resin-based product that gives your RV its brilliant shine.  It is approximately 1/32” thick and is … Continued

One Pot Beef Stroganoff

Ingredients ½ pound strip steak, sliced into bite sized pieces 1 teaspoon salt 2 tablespoons oil 8 oz mushrooms, quartered 1 small brown onion, diced 2 cloves garlic, minced 1 ½ cups broth 1 tablespoon worcestershire sauce 1 teaspoon thyme ¼ lb wide egg noodles ½ cup full fat sour cream, divided Instructions Quarter the mushrooms, dice the onion, and mince the garlic. Heat the … Continued

Bacon-Wrapped Jalapeño Poppers

Ingredients ½ cup cream cheese ½ cup shredded sharp Cheddar cheese 12 jalapeno peppers, halved lengthwise, seeds and membranes removed 12 slices bacon Directions Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Mix cream cheese and Cheddar cheese … Continued