Ingredients 5 ½ ounces manicotti pasta 1 pint part-skim ricotta cheese 8 ounces shredded mozzarella cheese ¾ cup grated Parmesan cheese, divided 2 large eggs 1 teaspoon dried parsley salt and ground black pepper to taste 1 (16 ounce) jar spaghetti sauce Directions Cook manicotti in boiling water until al dente, about 10 to … Continued
Have you heard the phrase…” There’s an app for that!”? Well Keystone has an owner’s app that takes things to a new level. When you purchase your Keystone Hideout travel trailer or Sprinter 5th wheel from Plattsburgh RV Store, we … Continued
Pizza Dough 2 ¾ cups all-purpose flour 1 packet rapid rise yeast 2 teaspoons salt 1 cup warm water 2 tablespoons olive oil Fillings ½ cup pizza sauce 1 cup low-moisture shredded mozzarella cheese 1 green bell pepper, diced 4 oz can sliced black olives, drained 16 slices pepperoni oil Instructions Make the dough (can be done ahead of time!): In a … Continued
Wild and untamed, the outdoors can be a tricky place to maneuver, especially when it comes to its smallest inhabitants – bugs. However, don’t let these little critters scare you away from an unforgettable vacation. There are tons of ways … Continued
Ingredients 2 tablespoons vegetable oil 1 onion, finely chopped 2 cloves crushed garlic ¾ cup ketchup 2 tablespoons Worcestershire sauce 2 tablespoons white wine vinegar 2 tablespoons brown sugar ½ cup water salt and pepper to taste 10 chicken legs Directions Heat oil in a medium saucepan over medium heat. Add the onion and garlic and … Continued
Many campgrounds and state parks have laundry facilities, but they can be expensive because let’s face it, they have a captive audience. In some cases, the machines are not well maintained so you may find your clothes do not come … Continued
Ingredients 4 (4 ounce) tilapia fillets salt and ground black pepper to taste ½ cup all-purpose flour 1 tablespoon olive oil 2 tablespoons unsalted butter, melted 1 tablespoon lemon juice, or to taste (Optional) 1 teaspoon chopped fresh flat-leaf parsley, or to taste (Optional) ½ teaspoon chopped fresh thyme, or to taste (Optional) Directions … Continued
Ingredients 1 bulb fennel 1 medium Yukon gold potato 6 sausage links, (chicken or pork) 2 tablespoons oil ½ teaspoon dried thyme ½ teaspoon salt 2 eggs Instructions PREP THE VEGETABLES: Chop the fennel and potato into ½-inch dice. COOK THE VEGETABLES: Heat the oil in a skillet over medium-high heat. Add the fennel and … Continued
Just like there’s a trick to packing your suit case for travel, there’s an art to packing your camper. Taking the time to load your RV properly will ensure your camper tows true and thereby saves you wear and tear … Continued
Ingredients 1 pound spaghetti 2 tablespoons olive oil, divided, or as needed 8 slices bacon, diced 1 onion, chopped 1 clove garlic, minced ¼ cup dry white wine 4 large eggs, beaten ½ cup grated Parmesan cheese salt and black pepper to taste 2 tablespoons chopped fresh parsley 2 tablespoons grated Parmesan cheese Directions Bring a large pot of … Continued