Simple Beef Jerky Recipe

Ingredients 2 pounds beef, (lean cuts are best & will keep longer) ¼ cup soy sauce 2 tablespoons worcestershire sauce 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon black pepper 1 teaspoon meat tenderizer, *optional Instructions Thinly slice the meat* and cut off all visible fat. Pound slices with … Continued

Buffalo Chicken Skillet

Ingredients 3 pounds chicken breast tenderloins ¾ teaspoon salt ¾ teaspoon ground black pepper 6 large eggs 1 ½ cups panko bread crumbs 9 tablespoons canola oil ¾ cup Buffalo wing sauce (such as Frank’s®), or to taste 1 ½ cups shredded mozzarella cheese Directions Season chicken with salt and black pepper. Set aside. Whisk eggs … Continued

Stuffed Peppers

Ingredients 1 cup cold water ½ cup uncooked long grain white rice 1 tablespoon vegetable oil 1 pound ground beef 6 medium green bell peppers 16 ounces tomato sauce, divided 1 tablespoon Worcestershire sauce ¼ teaspoon garlic powder ¼ teaspoon onion powder salt and ground black pepper to taste 1 teaspoon Italian seasoning Directions Gather all ingredients, and preheat the … Continued

Slow Cooker Sweet and Sour Chicken Thighs

Ingredients 4 tablespoons cornstarch, divided ¼ teaspoon garlic powder ¼ teaspoon ground ginger 1 ½ pounds skinless, boneless chicken thighs, cubed 1 tablespoon vegetable oil 1 (20 ounce) can pineapple chunks in juice ½ cup chicken stock ¼ cup rice vinegar ¼ cup brown sugar 2 tablespoons ketchup 2 tablespoons soy sauce 1 medium red bell pepper, seeded and chopped 1 green onion, chopped Directions … Continued

Absolutely Ultimate Potato Soup

Ingredients 1 pound bacon, chopped 2 stalks celery, diced 1 onion, chopped 3 cloves garlic, minced 8 potatoes, peeled and cubed 4 cups chicken stock, or enough to cover potatoes 3 tablespoons butter ¼ cup all-purpose flour 1 cup heavy cream 1 teaspoon dried tarragon 3 teaspoons chopped fresh cilantro salt and freshly ground black pepper to taste Directions Place … Continued