Smokey Mac and Cheese
Ingredients 2 cups elbow macaroni 2 cups water 2 tablespoons butter ¼ teaspoon salt 4 cups cheddar cheese, shredded 1-2 tablespoons mustard ¼ teaspoon garlic powder 5 oz bag Kettle Brand Jalapeño chips Instructions Prepare your coals or campfire. Add the elbow macaroni, water, butter, and salt to a 4-qt Dutch oven. Cover and place on top of a small bed of … Continued