Mongolian Beef and Spring Onions
Ingredients 2 teaspoons vegetable oil 1 tablespoon finely chopped garlic ½ teaspoon grated fresh ginger root ⅔ cup dark brown sugar ½ cup soy sauce ½ cup water 1 pound beef flank steak, sliced 1/4 inch thick on the diagonal ¼ cup cornstarch 1 cup vegetable oil for frying 2 bunches green onions, cut in 2-inch lengths Directions Heat 2 … Continued