The only thing more stressful about having something go wrong, fail, or break on your camper is wondering how much the repair is going to cost you. Not everyone has a rainy day fund stashed away for their camper’s needs! And … Continued
Ingredients 2 potatoes, peeled 2 cups all-purpose flour 1 egg Directions Bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and mash with a fork or potato masher. Combine … Continued
Ingredients 1 pound ground beef 1 (10.5 ounce) can condensed cream of mushroom soup salt and ground black pepper to taste 1 (16 ounce) package frozen tater tots 2 cups shredded Cheddar cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Heat a large skillet … Continued
Ingredients ½ small red onion 2 limes ½ teaspoon salt 1 tablespoon cooking oil 2 boneless, skinless chicken thighs ¼ cup barbecue sauce ¼ cup cilantro 1 cup shredded Colby Jack or cheddar cheese 4 large flour tortillas 1 tablespoon butter To serve: salsa, avocado, sour cream, etc. Instructions At home (up to two days in advance), thinly slice the … Continued
Ingredients 1 pound dry kidney beans ¼ cup olive oil 1 large onion, chopped 1 green bell pepper, chopped 2 stalks celery, chopped 2 tablespoons minced garlic 6 cups water 2 bay leaves 1 tablespoon dried parsley 1 teaspoon dried thyme 1 teaspoon Cajun seasoning ½ teaspoon cayenne pepper ¼ teaspoon dried sage 1 pound andouille sausage, sliced 4 cups water 2 cups long grain white rice Directions Gather all … Continued
RVing is either a hobby or a lifestyle but either way there are many myths out there when it comes to some basics about the industry and campers. We are going to bust those myths wide open. Myth #1 – … Continued
Ingredients 1 (12 ounce) package tri-color rotini pasta ¾ pound Italian salami, finely diced ½ green bell pepper, sliced ½ red bell pepper, sliced ½ red onion, chopped 1 (6 ounce) can sliced black olives 8 ounces small fresh mozzarella balls (ciliegine) 1 cup Italian-style salad dressing 3 (.7 ounce) packages dry Italian-style salad dressing … Continued
Hot Week Tips! We know how hot the weather is going to be this weekend. So, we want to help you prepare for it that way you can still enjoy your camping experience while staying cool and safe. RV air … Continued
Ingredients 2 (1 1/2 pound) pork tenderloins 1 teaspoon kosher salt, or to taste ½ teaspoon freshly ground black pepper, or to taste 2 tablespoons olive oil 2 shallots, thinly sliced lengthwise 12 fresh figs, stemmed and halved 1 cup chicken broth ¼ cup good-quality balsamic vinegar 1 tablespoon minced fresh rosemary fresh rosemary sprigs for … Continued
It’s no secret that RVing comes with a substantial learning curve – each trip tends to teach you something more, whether it’s a handy hack or more “do’s and don’ts” of the road. Brand new to the world of camping? Take a look at some of this commonly used RV lingo & terminology that will help you get through RV 101!