Bacon Cheddar Deviled Eggs

Ingredients 12 eggs ½ cup mayonnaise 4 slices bacon 2 tablespoons finely shredded Cheddar cheese 1 tablespoon mustard Directions Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 … Continued

Juicy Thanksgiving Turkey

Ingredients 2 tablespoons dried parsley 2 tablespoons ground dried rosemary 2 tablespoons rubbed dried sage 2 tablespoons dried thyme leaves 1 tablespoon lemon-pepper seasoning 1 tablespoon salt 1 (15 pound) whole turkey, neck and giblets removed 1 medium orange, cut into 8 wedges 1 medium onion, chopped into large pieces 1 medium carrot, cut into 1/2-inch slices 2 stalks celery, cut into … Continued

Simple Beef Jerky Recipe

Ingredients 2 pounds beef, (lean cuts are best & will keep longer) ¼ cup soy sauce 2 tablespoons worcestershire sauce 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon black pepper 1 teaspoon meat tenderizer, *optional Instructions Thinly slice the meat* and cut off all visible fat. Pound slices with … Continued

Buffalo Chicken Skillet

Ingredients 3 pounds chicken breast tenderloins ¾ teaspoon salt ¾ teaspoon ground black pepper 6 large eggs 1 ½ cups panko bread crumbs 9 tablespoons canola oil ¾ cup Buffalo wing sauce (such as Frank’s®), or to taste 1 ½ cups shredded mozzarella cheese Directions Season chicken with salt and black pepper. Set aside. Whisk eggs … Continued

Stuffed Peppers

Ingredients 1 cup cold water ½ cup uncooked long grain white rice 1 tablespoon vegetable oil 1 pound ground beef 6 medium green bell peppers 16 ounces tomato sauce, divided 1 tablespoon Worcestershire sauce ¼ teaspoon garlic powder ¼ teaspoon onion powder salt and ground black pepper to taste 1 teaspoon Italian seasoning Directions Gather all ingredients, and preheat the … Continued