This Week’s Recipe: Dutch Oven Mac & Cheese

Dutch Oven Mac & Cheese Source: Fresh Off The Grid   Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes 4 servings Equipment 4qt Dutch Oven Chimney Starter Box Grater Ingredients 2 cups elbow macaroni 2 cups water 2 tablespoons butter ¼ teaspoon salt 4 cups cheddar cheese, shredded 1-2 tablespoons mustard 1/4 teaspoon garlic powder 5 oz bag Kettle Brand … Continued

This Week’s Recipe: Classic One Pot Pasta

Classic One Pot Pasta Source: Fresh Off The Grid 2 servings Ingredients 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 1 (14.5 oz) can tomatoes 1 (14.5 oz) can broth handful fresh basil, torn, or 1/4 tsp dried 1 tablespoon Italian seasoning 1/2 pound pasta salt to taste handful of parmesan cheese Instructions Heat … Continued

This Week’s Recipe: Fall Panzanella Salad

Fall Panzanella Salad Source: Fresh Off The Grid Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes 4 servings Ingredients 1 tablespoon olive oil ½ baguette, cubed 1 apple, sliced 1 cup arugula, packed ¼ cup goat cheese ¼ cup cranberries ¼ cup pecans fresh cracked pepper Maple Vinaigrette ¼ cup olive oil 2 tablespoons maple syrup 2 tablespoons apple cider vinegar 1 teaspoon dijon mustard ¼ teaspoon salt … Continued

This Week’s Recipe: Dutch Oven Chili and Cornbread

Dutch Oven Chili and Cornbread Source: Fresh Off The Grid Prep Time: 5 minutes Cook Time: 35 minutes Total Time: 40 minutes 6 servings Equipment 4qt Dutch Oven Chimney Starter Ingredients For the Chili 1 medium onion, diced 1 tablespoon oil 4 cloves garlic, minced (or 2 teaspoons garlic powder) 2 teaspoons salt 1-2 teaspoons chili powder 1 teaspoon ground cumin … Continued

This Week’s Recipe: No-Bake Bourbon Peach Cobbler

No-Bake Bourbon Peach Cobbler Source: Fresh off the Grid Prep Time: 2 minutes Cook Time: 18 minutes Total Time: 20 minutes 2 servings Ingredients 3 ripe peaches, sliced 1 tablespoon butter, or neutral oil 1/2 cup bourbon 2 tablespoons sugar 1 cup granola Optional: handful chopped almonds, if your granola doesn’ have them already mixed in Instructions In a … Continued

This Week’s Recipe: Chorizo and Sweet Potato Hash

Chorizo and Sweet Potato Hash Source: Fresh off the Grid Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes 2 servings Ingredients 1 medium-size sweet potato, peeled if desired 2 green onions 1 tablespoon oil 2 oz crumbly chorizo, or Soyrizo 1 teaspoon maple syrup ⅛ teaspoon cinnamon 2 eggs Salt to taste Instructions Cut the sweet potato into ¼-½ … Continued

This Week’s Recipe: Grilled Caprese Sandwich

Grilled Caprese Sandwich Source: Fresh Off The Grid Prep Time: 5 minutes Cook Time: 10 minutes 2 sandwiches Ingredients 2–3 ripe tomatoes 1 tablespoon oil 2 6-inch baguettes, sliced in half lengthwise 4 oz mozzarella cheese, sliced into rounds 1/3 cup prepared pesto, or a handful of fresh basil leaves Salt + pepper Instructions Slice the tomatoes into thick … Continued

This Week’s Recipe: Apple Maple Sausage Breakfast Sandwiches

Apple Maple Sausage Breakfast Sandwiches Source: Fresh Off The Grid   Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes 8 sandwiches Ingredients 1 apple 1 lemon 1 pound ground pork 1 tablespoon maple syrup 1 teaspoon dried sage 1 teaspoon fennel seeds 1 teaspoon dried thyme 1 teaspoon sea salt salt 1/4 teaspoon smoked paprika 1/4 teaspoon cinnamon For the sandwiches: … Continued

This Week’s Recipe: Dutch Oven Apple Pie

Dutch Oven Apple Pie Source: Fresh Off The Grid Prep Time: 45 minutes Cook Time: 1 hour Prep time at camp: 20 minutes Total Time: 2 hours 5 minutes 6 servings Equipment 4qt Dutch Oven Chimney Starter Ingredients Crust 1 cup AP flour 1 tablespoon granulated sugar ½ teaspoon salt 1 stick cold butter, (1/2 cup) 5 tablespoons ice cold water … Continued

THIS WEEK’S RECIPE: Shrimp Boil Foil Packets

Shrimp Boil Foil Packets Source: Fresh Off The Grid Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes 2 servings Ingredients ▢1 ear of corn, cut into 8 pieces ▢1 medium zucchini, sliced thick ▢4 cloves garlic, minced ▢1/2 lb uncooked shrimp ▢2 andouille sausage ▢1 teaspoon Old Bay Seasoning ▢1 teaspoon Cajun seasoning ▢4 tablespoons butter ▢Fresh parsley, chopped … Continued