Campfire Steamed Clams Equipment 4qt Dutch Oven Ingredients 2 tablespoons butter 2 cloves garlic, minced ½ teaspoon red pepper flakes ¾ cup white wine 2 pounds littleneck clams, cleaned + scrubbed fresh parsley 1 lemon, cut into quarters Crusty baguette, sliced Instructions Check clams and discard any that are not closed (tap any that are … Continued
Apple Fennel Stuffing Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Equipment Needed Sharp knife Cutting board Dutch oven Large spoon Measuring cups & spoons Ingredients 1 loaf French bread 1 tablespoon oil 1 medium onion 1 large apple 1 large bulb fennel 1 tablespoon dried sage, (not ground) 1 teaspoon salt 14 oz can vegetable broth Instructions Cut the loaf of … Continued
Dutch Oven Apple Cobbler Source: Fresh Off The Grid Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes 4 servings Ingredients Apple Filling 1.5 lbs apples, sliced 1/4 cup granulated sugar 1 tablespoon cinnamon Cobbler Topping 1 cup flour, (120 grams) 1/4 cup granulated sugar 1 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup butter, cold 1/3 cup milk Instructions Prepare 21 coals and line … Continued
Dutch Oven Apple Pie Recipe from Fresh Off The Grid! Makes 6 servings Prep Time: 45 minutes Cook Time: 1 hour Prep Time at Camp: 20 minutes Total Time: 2 hours 5 minutes INGREDIENTS CRUST 1 cup AP flour 1 tablespoon granulated sugar ½ teaspoon salt 1 stick cold butter, (1/2 cup) 5 tablespoons ice cold water FILLING 4 apples ½ cup granulated … Continued
DUTCH OVEN ENCHILADAS Makes 4 enchiladas (please visit Fresh Off The Grid to change serving/amount sizes). Recipe by Fresh Off the Grid PREP TIME:5 MINUTES COOK TIME:20 MINUTES TOTAL TIME:25 MINUTES INGREDIENTS 2 tablespoons oil 1 red bell pepper, cut into strips ½ red onion, sliced into thin half-moons 4 cloves garlic, minced 1 tablespoon cumin 2 teaspoons salt … Continued