This Week’s Recipe: Dutch Oven Steamed Clams
Campfire Steamed Clams Equipment 4qt Dutch Oven Ingredients 2 tablespoons butter 2 cloves garlic, minced ½ teaspoon red pepper flakes ¾ cup white wine 2 pounds littleneck clams, cleaned + scrubbed fresh parsley 1 lemon, cut into quarters Crusty baguette, sliced Instructions Check clams and discard any that are not closed (tap any that are … Continued