Dutch Oven Cheesy Bacon & Eggs
Ingredients 1 pound bacon strips, chopped 1 package (20 ounces) refrigerated O’Brien hash brown potatoes 8 large eggs 1/2 cup half-and-half cream 1/2 to 1 teaspoon hot pepper sauce, optional 2 cups shredded cheddar-Monterey Jack cheese Directions Prepare campfire or … Continued