With the industry’s best full-timer warranty (2 years) the KZ Durango 301RLT brings comfort and full time luxury to the table in many ways. Early and late season camping are a breeze with the fully heated and enclosed underbelly, and … Continued
Ingredients 4 medium sweet potatoes 1 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 2 c. shredded rotisserie chicken 1/2 c. barbecue sauce, plus more for serving 2 cloves garlic, minced 1/2 small red onion, thinly sliced into quarter moons 1 small jalapeño, thinly sliced 1 c. shredded smoked Gouda Directions 1. … Continued
Campers are equipped with a variety of solar options, making your RV as versatile as possible. But what type of solar system is best for you? Before you can decide, let’s first grasp the basics of solar. Think of your battery as … Continued
Ingredients 1 lb. ground beef 1 tsp. chili powder 1/2 tsp. ground paprika 1/2 tsp. ground cumin Kosher salt Freshly ground black pepper 8 large flour tortillas 1/2 c. nacho cheese sauce 4 tostada shells 1 c. sour cream 2 c. shredded lettuce 1 c. chopped tomatoes 1 c. shredded cheddar 1 c. shredded Monterey Jack 1 tbsp. vegetable oil Directions 1. In a … Continued
Good Afternoon Blue Haven Families!Just some QUICK updates!September Electricity Bills are posted and ready for payment. This is the final reading for this season. Anything used after this reading will be captured on the May reading.Winterizations: We offer winterizations for … Continued
Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 2 stalks celery, finely chopped 2 cups low-sodium chicken broth 2 cups half-and-half 1 pound russet potatoes, peeled and chopped 1 bay leaf Kosher salt and freshly ground pepper … Continued
Ingredients Four 5-ounce center-cut salmon fillets (about 1-inch thick) 3 tablespoons fresh lemon juice 3 tablespoons olive oil Kosher salt 1 bunch kale, ribs removed, leaves very thinly sliced (about 6 cups) 1/4 cup dates 1 Honeycrisp apple 1/4 cup … Continued
Ingredients Beef Filling 1 Tbsp olive oil 1.25 lbs lean ground beef 1 cup bottled fire roasted salsa 2 tsp chili powder 1 tsp ground cumin Salt and freshly ground black pepper 3 Tbsp fresh cilantro For Salad 1 head romaine lettuce or iceberg lettuce, chopped 5 oz. tortilla chips, slightly crumbled 1 cup Shredded Mexican cheese blend 2 roma … Continued
Ingredients 250g block halloumi cheese, cut into 8 thick slices 1 tbsp olive oil 4 brioche buns 4 tbsp hummus 1 large ripe tomato, thinly sliced 4 Butterhead lettuce leaves 4 tbsp fresh tomato salsa (most supermarkets stock a version) Directions: Heat a barbecue until the coals are glowing white hot. Brush each … Continued
Ingredients 7 tablespoons unsalted butter, plus more for the dish Kosher salt 1 pound elbow macaroni 1 small onion, finely chopped 2 stalks celery, finely chopped 3 cups shredded rotisserie chicken 2 cloves garlic, minced 3/4 cup hot sauce (preferably … Continued