This Week’s Recipe: Apple Fennel Stuffing
Apple Fennel Stuffing Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Equipment Needed Sharp knife Cutting board Dutch oven Large spoon Measuring cups & spoons Ingredients 1 loaf French bread 1 tablespoon oil 1 medium onion 1 large apple 1 large bulb fennel 1 tablespoon dried sage, (not ground) 1 teaspoon salt 14 oz can vegetable broth Instructions Cut the loaf of … Continued