Sweet & Spicy Sriracha Trail Mix
Source: Fresh Off The Grid
Looking for an easy and tasty snack for camping? Have no fear because Fresh Off The Grid does it again with this simple yet delicious Sweet & Spicy Sriracha Trail Mix recipe. Give it a try today and let us know what you think by sharing a photo of your creation to our Community on Facebook. We love hearing for our fellow campers! Enjoy snacking!
Ingredients
- ½ cup cashews
- ½ cup peanuts
- 1 cup corn Chex cereal
- 1 cup pretzels
- 2 tablespoons honey
- 2 tablespoons Sriracha
- 1 tablespoon neutral oil
- 1 teaspoon liquid aminos, or soy sauce
- Pinch of salt
Instructions
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Preheat the oven to 300.
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Add the Sriracha, honey, oil, and liquid aminos/soy sauce to a medium bowl. Whisk to combine. Add the Chex, pretzels, cashews, and peanuts to the bowl, and mix well to completely coat with the Sriracha-honey sauce.
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Spread mix onto a parchment paper-lined baking sheet and sprinkle with salt.
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Bake for about 18 minutes (check after 15 to make sure the mix isn’t burning – ovens may vary), then remove from the oven to cool.
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Once cool, portion into zip-top bags.
Notes
To make this gluten-free: Use gluten-free pretzels and liquid aminos instead of soy sauce.
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