INGREDIENTS
- 1 c. sriracha
- Juice of 2 lemons
- 1/4 c. honey
- 4 6-oz. skin-on salmon fillets
- Chopped fresh chives, for garnish
Directions:
- Make Marinade: In a large bowl, whisk together Sriracha, lemon juice and honey. Reserve 1/2 cup marinade for basting salmon after grilling.
- Add salmon to a large Ziploc bag or baking dish and pour over marinade. Let marinate in the refrigerator, 3 hours, or up to overnight.
- When ready to grill, heat grill to high. Oil grates and add salmon, then baste with marinade and grill until cooked through, 5 minutes per side.
- Baste with reserved marinade and garnish with chives.
Source: delish.com
