INGREDIENTS
- 1 medium zucchini, sliced
- 3 medium corn on the cob, sliced into thirds
- 2 medium bell peppers, deseeded and chopped
- 1 medium sweet onion, chopped
- 1 TBSP olive oil
- 1 TBSP crushed red pepper flakes, or less depending on spice preference
- 1 TBSP parsley, chopped
- 1/2 TBSP paprika
INSTRUCTIONS
- Heat your grill over medium-high heat.
- Place all veggies into a large skillet. Drizzle with olive oil.
- Sprinkle with spices and stir to coat well.
- Place on the grill for 10-15 minutes (stirring occasionally) or until your veggies start to brightened in color and become tender.
Test out this spicy and healthy side dish on your next trip through the Adirondacks. Stop by Plattsburgh RV Store and let us know what you thought of the recipe!
Source: Bless Her Heart Y’all
