Ingredients
- 2 tablespoons olive oil, extra-virgin
- 8 beer brat sausages, uncooked*
- 1 pound Yukon Gold baby potatoes
- 1 medium yellow onion, sliced
- 1 clove garlic, finely chopped
- 10 to 15 assorted sweet peppers, stems removed
- 5 leaves fresh sage leaves, chopped
- 1 cup dark beer of your choice
- 1/2 cup fresh basil leaves, chopped
- Coarse salt or sea salt and freshly-ground black pepper
Instructions
- In your Dutch Oven over medium-high heat, heat the olive oil. When olive oil is hot, add the sausages and brown them, turning the sausages frequently to assure all sides are evenly browned.
- Once sausages are browned, add the potatoes, sliced onions, chopped garlic, sweet peppers, and sage, stirring gently until onions are cooked.
- Add 1 cup of dark beer and let bubble for 5 minutes to glaze the onions.
- Reduce heat to low, cover pot, and let simmer for 45 minutes (checking liquid level on occasion and add additional beer if necessary).
- Remove from heat and add fresh basil, salt, and pepper; gently stir in.
- Cover with lid and let sit for 5 minutes before serving.
- Makes 4 servings.
Source: Whats Cooking America
