There’s no one-size-fits-all answer to the best campsite coffee recipe, as it depends on your equipment, preferred brewing method, and desired taste. But here are some popular options, from simple to adventurous:
- This is the most basic method, requiring just a pot and campfire. Fill the pot with water, bring to a boil, remove from heat, add 2 tablespoons of coarsely ground coffee per 8 ounces of water, let steep for 5 minutes, and carefully pour without disturbing the grounds.
French Press:
- A French press makes cleaner coffee than cowboy style. Pre-heat the press with hot water, add coarsely ground coffee (1-2 tablespoons per 8 ounces), pour hot water (just off boiling) over the grounds, let steep for 4 minutes, press slowly, and enjoy.
Pour-Over:
- This method requires a dripper and filters. Place a filter in the dripper, add medium-fine ground coffee, slowly pour hot water in a circular motion, let drip through, and savor the clean, nuanced flavors.
Percolator:
- A classic choice for campsite coffee. Add water and coffee grounds to the chamber, place over heat, and watch for the “perking” bubbles. Be careful not to over-percolate, as it can make the coffee bitter.
