From Fresh Off The Grid, we give you the grilled tzatziki chicken skewers! These are easy, delicious and fun to make and eat with the family!
Ingredients
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1 tablespoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 4 boneless skinless chicken thighs, cut into 1” pieces
- 1 small zucchini, sliced into 1/4” moons
- 1 red onion, chopped
- 14 cherry tomatoes
- 1/2 cup prepared tzatziki, store-bought or recipe as follows
Tzatziki Sauce
- 1/2 cup Greek yogurt
- 1/4 cucumber, seeds removed & chopped fine
- 1 tablespoon chopped fresh mint
- 2 cloves garlic, finely minced
- 1/4 teaspoon salt
Instructions
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Mix the olive oil, lemon juice, oregano, garlic powder, and 1/2 teaspoon salt together in a bowl. Add the chicken and toss to coat. Set aside for 30 minutes (up to 2 hours) to marinate, tossing occasionally.
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To make the tzatziki (can be made ahead):
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Remove excess moisture from the chopped cucumber by blotting with a towel. Place the cucumber, Greek yogurt, mint, garlic, and salt in a small bowl and mix to combine.
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Cover & store in your cooler if making ahead of time.
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Prepare a grill or campfire for grilling.
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Thread the chicken and vegetables onto skewers.
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Once the grill is ready, place the skewers on the grill grate and grill, turning every few minutes so all sides cook evenly. The chicken will need to cook 3-5 minutes per side, and the veggies will need roughly 10-12 minutes.
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Remove skewers. Serve with tzatziki for dipping. Enjoy!
Notes
*Nutrition is based off 2 servings, without any side dishes
Nutrition (Per Serving)
Calories: 527kcal | Carbohydrates: 13g | Protein: 52g | Fat: 30g | Fiber: 2g
*Nutrition is an estimate based on information provided by a third-party nutrition calculator
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