Ingredients 250g block halloumi cheese, cut into 8 thick slices 1 tbsp olive oil 4 brioche buns 4 tbsp hummus 1 large ripe tomato, thinly sliced 4 Butterhead lettuce leaves 4 tbsp fresh tomato salsa (most supermarkets stock a version) Directions: Heat a barbecue until the coals are glowing white hot. Brush each … Continued
Campers come in all shapes and sizes. Some are Tear Drop shaped and small, and some are Destination type and sleep more than 10. Plattsburgh RV Store will review things to consider when searching for a new or used camper. … Continued
Ingredients 1 tablespoon neutral flavored oil ½ lb tortilla chips 1 (7.75 oz) can El Pato hot tomato sauce, or equivalent 1 cup shredded Mexican cheese blend 1 (14.5 oz) can black beans, drained 1 large avocado, cubed 4-5 green … Continued
Which Floor Plan to Choose
Pound for Pound and Dollar for Dollar, the Keystone Sprinter Limited gives you the most BANG for your BUCK! With its full-profile upper deck and wide-body construction, Keystone Sprinter Limited fifth-wheel campers take spacious, affordable RV living to new heights. … Continued
INGREDIENTS 1 white onion 1 green pepper 1 red pepper 1/2 can green chiles 1 tbsp cumin 1 tsp garlic powder 2 tsp chili powder 1 can green enchilada sauce 8 flour tortillas 1 can black beans 2 cups shredded Monterey Jack cheese jalapenos sour cream fresh cilantro INSTRUCTIONS At Home Slice green pepper, red pepper and onion. … Continued
Ingredients 2 tablespoons olive oil, extra-virgin 8 beer brat sausages, uncooked* 1 pound Yukon Gold baby potatoes 1 medium yellow onion, sliced 1 clove garlic, finely chopped 10 to 15 assorted sweet peppers, stems removed 5 leaves fresh sage leaves, chopped 1 cup dark beer of your choice 1/2 cup fresh basil leaves, chopped Coarse salt or sea salt and freshly-ground black pepper Instructions In your … Continued
Ingredients 1 loaf crusty artisan bread 5-10 cloves garlic ½ cup parsley, or other herbs ½ teaspoon salt pinch red pepper flakes ½ cup olive oil 1 cup shredded cheese, (anything that will melt well – we used a blend … Continued
Ingredients 8-10 oz pizza dough, (8 oz for 10″, 10 oz for 12″) 1 tablespoons each flour + cornmeal Toppings of choice Instructions 1. PREPARE YOUR COALS: Start by preparing your coals or charcoal briquettes. You’ll need about 30 for … Continued
Ingredients 1 tablespoon oil 1 onion, diced ½ pound ground beef 2 tablespoons tomato paste 2 tablespoons chili powder 1 tablespoon cumin 1 teaspoon smoked paprika 1 teaspoon sea salt 2 cloves garlic, minced 8 oz elbow noodles 1 (14.5oz) … Continued