Ingredients 2 tablespoons dried parsley 2 tablespoons ground dried rosemary 2 tablespoons rubbed dried sage 2 tablespoons dried thyme leaves 1 tablespoon lemon-pepper seasoning 1 tablespoon salt 1 (15 pound) whole turkey, neck and giblets removed 1 medium orange, cut into 8 wedges 1 medium onion, chopped into large pieces 1 medium carrot, cut into 1/2-inch slices 2 stalks celery, cut into … Continued
Ingredients 2 pounds beef, (lean cuts are best & will keep longer) ¼ cup soy sauce 2 tablespoons worcestershire sauce 2 tablespoons brown sugar 2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon black pepper 1 teaspoon meat tenderizer, *optional Instructions Thinly slice the meat* and cut off all visible fat. Pound slices with … Continued
Ingredients 3 pounds chicken breast tenderloins ¾ teaspoon salt ¾ teaspoon ground black pepper 6 large eggs 1 ½ cups panko bread crumbs 9 tablespoons canola oil ¾ cup Buffalo wing sauce (such as Frank’s®), or to taste 1 ½ cups shredded mozzarella cheese Directions Season chicken with salt and black pepper. Set aside. Whisk eggs … Continued
Ingredients 1 cup cold water ½ cup uncooked long grain white rice 1 tablespoon vegetable oil 1 pound ground beef 6 medium green bell peppers 16 ounces tomato sauce, divided 1 tablespoon Worcestershire sauce ¼ teaspoon garlic powder ¼ teaspoon onion powder salt and ground black pepper to taste 1 teaspoon Italian seasoning Directions Gather all ingredients, and preheat the … Continued
Ingredients 4 tablespoons cornstarch, divided ¼ teaspoon garlic powder ¼ teaspoon ground ginger 1 ½ pounds skinless, boneless chicken thighs, cubed 1 tablespoon vegetable oil 1 (20 ounce) can pineapple chunks in juice ½ cup chicken stock ¼ cup rice vinegar ¼ cup brown sugar 2 tablespoons ketchup 2 tablespoons soy sauce 1 medium red bell pepper, seeded and chopped 1 green onion, chopped Directions … Continued
Ingredients 1 pound bacon, chopped 2 stalks celery, diced 1 onion, chopped 3 cloves garlic, minced 8 potatoes, peeled and cubed 4 cups chicken stock, or enough to cover potatoes 3 tablespoons butter ¼ cup all-purpose flour 1 cup heavy cream 1 teaspoon dried tarragon 3 teaspoons chopped fresh cilantro salt and freshly ground black pepper to taste Directions Place … Continued
Ingredients 5 ½ ounces manicotti pasta 1 pint part-skim ricotta cheese 8 ounces shredded mozzarella cheese ¾ cup grated Parmesan cheese, divided 2 large eggs 1 teaspoon dried parsley salt and ground black pepper to taste 1 (16 ounce) jar spaghetti sauce Directions Cook manicotti in boiling water until al dente, about 10 to … Continued
Ingredients Dough 2 ½ cups flour, 3 tablespoons granulated sugar, 2 teaspoons active dry yeast, or 1 packet 1 teaspoon cinnamon ½ teaspoon sea salt ¾ cup milk, preferably whole 4 tablespoons butter 1 egg Filling 4 Tbsp butter, softened ⅓ cup brown sugar (packed), 1 tablespoon ground cinnamon 4 cardamom pods, crushed and husk removed Icing Glaze ½ cup powdered sugar 1 tablespoons milk 1 tablespoon melted butter Instructions At Home … Continued
Pizza Dough 2 ¾ cups all-purpose flour 1 packet rapid rise yeast 2 teaspoons salt 1 cup warm water 2 tablespoons olive oil Fillings ½ cup pizza sauce 1 cup low-moisture shredded mozzarella cheese 1 green bell pepper, diced 4 oz can sliced black olives, drained 16 slices pepperoni oil Instructions Make the dough (can be done ahead of time!): In a … Continued
Ingredients 2 tablespoons vegetable oil 1 onion, finely chopped 2 cloves crushed garlic ¾ cup ketchup 2 tablespoons Worcestershire sauce 2 tablespoons white wine vinegar 2 tablespoons brown sugar ½ cup water salt and pepper to taste 10 chicken legs Directions Heat oil in a medium saucepan over medium heat. Add the onion and garlic and … Continued