Pie Iron Pizza Pockets Prep Time: 30 minutes Cook Time: 15 minutes Total Time: 45 minutes 4 pizza pockets Equipment Pie Iron Silicone Brush Heat Resistant Gloves Ingredients Pizza Dough 2 ¾ cups all-purpose flour 1 packet rapid rise yeast 2 teaspoons salt 1 cup warm water 2 tablespoons olive oil Fillings ½ cup pizza sauce 1 cup low-moisture shredded … Continued
Vegan S’mores: An Update to a Campfire Classic Cook Time: 5 minutes Total Time: 5 minutes 2 S’mores Ingredients 2 vegan marshmallows 2 vegan graham crackers 2 squares dark chocolate Instructions Place the marshmallows on a stick or long metal skewer and roast over your campfire … Continued
Banana Bread Pancakes Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes 16 pancakes Ingredients 3 bananas, (the riper the better) 2 eggs 1½ cup whole milk 2 cups flour ¼ cup brown sugar 2 teaspoons cinnamon 2 teaspoons baking powder 1 teaspoon salt 1 cup chopped walnuts, (toasted in a dry skillet if desired) ghee, butter, or coconut oil for … Continued
Sweet and Spicy Sriracha Trail Mix Source: Fresh off the Grid Prep Time: 3 minutes Cook Time: 18 minutes Total Time: 21 minutes 6 ½ cup servings Ingredients ½ cup cashews ½ cup peanuts 1 cup corn Chex cereal 1 cup pretzels 2 tablespoons honey 2 tablespoons Sriracha 1 tablespoon neutral oil 1 teaspoon liquid aminos, or soy sauce Pinch of salt Instructions Preheat the … Continued
Dutch Oven Mac & Cheese Source: Fresh Off The Grid Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes 4 servings Equipment 4qt Dutch Oven Chimney Starter Box Grater Ingredients 2 cups elbow macaroni 2 cups water 2 tablespoons butter ¼ teaspoon salt 4 cups cheddar cheese, shredded 1-2 tablespoons mustard 1/4 teaspoon garlic powder 5 oz bag Kettle Brand … Continued
Classic One Pot Pasta Source: Fresh Off The Grid 2 servings Ingredients 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 1 (14.5 oz) can tomatoes 1 (14.5 oz) can broth handful fresh basil, torn, or 1/4 tsp dried 1 tablespoon Italian seasoning 1/2 pound pasta salt to taste handful of parmesan cheese Instructions Heat … Continued
Fall Panzanella Salad Source: Fresh Off The Grid Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes 4 servings Ingredients 1 tablespoon olive oil ½ baguette, cubed 1 apple, sliced 1 cup arugula, packed ¼ cup goat cheese ¼ cup cranberries ¼ cup pecans fresh cracked pepper Maple Vinaigrette ¼ cup olive oil 2 tablespoons maple syrup 2 tablespoons apple cider vinegar 1 teaspoon dijon mustard ¼ teaspoon salt … Continued
Dutch Oven Chili and Cornbread Source: Fresh Off The Grid Prep Time: 5 minutes Cook Time: 35 minutes Total Time: 40 minutes 6 servings Equipment 4qt Dutch Oven Chimney Starter Ingredients For the Chili 1 medium onion, diced 1 tablespoon oil 4 cloves garlic, minced (or 2 teaspoons garlic powder) 2 teaspoons salt 1-2 teaspoons chili powder 1 teaspoon ground cumin … Continued
No-Bake Bourbon Peach Cobbler Source: Fresh off the Grid Prep Time: 2 minutes Cook Time: 18 minutes Total Time: 20 minutes 2 servings Ingredients 3 ripe peaches, sliced 1 tablespoon butter, or neutral oil 1/2 cup bourbon 2 tablespoons sugar 1 cup granola Optional: handful chopped almonds, if your granola doesn’ have them already mixed in Instructions In a … Continued
Chorizo and Sweet Potato Hash Source: Fresh off the Grid Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes 2 servings Ingredients 1 medium-size sweet potato, peeled if desired 2 green onions 1 tablespoon oil 2 oz crumbly chorizo, or Soyrizo 1 teaspoon maple syrup ⅛ teaspoon cinnamon 2 eggs Salt to taste Instructions Cut the sweet potato into ¼-½ … Continued