Chipotle Grilled Chicken Tacos Ingredients ¼ cup olive oil 3 cloves garlic, roughly chopped 1-2 tablespoon chipotle peppers in adobo 1 teaspoon cumin 1 teaspoon sea salt ½ teaspoon ground coriander 1 lb boneless skinless chicken thighs corn on the cob, husks removed 8 oz can pineapple chunks, drained 10 corn tortillas To Serve Pico de Gallo Avocado … Continued
Chicken Pineapple Kabobs Ingredients For the marinade: ¼ cup olive oil ½ cup chopped cilantro 1 tablespoon honey 2 teaspoons minced ginger, note: Trader Joe’s carries ginger paste that’s perfect for this 1 lime, juiced 1 teaspoon salt To build the skewers: ½ lb chicken, boneless, skinless thighs work best, cut into 1-inch pieces … Continued
Sweet Potato Black Bean Burgers Equipment 10″ Cast Iron Skillet Camp Stove Box Grater Ingredients 8 oz grated sweet potato, about 1 medium 1 14.5oz can black beans, drained 1 egg 1 teaspoon chili powder 1 teaspoon salt ½ teaspoon cumin … Continued
Stuffed French Toast Equipment Camp Stove Nonstick Skillet Ingredients 1 lb. strawberries 2 tablespoons sugar 4 eggs 1 cup milk 1 tablespoon sugar 1 teaspoon cinnamon 12 slices Texas toast Butter 1 cup mascarpone cheese Maple syrup Instructions Quarter the strawberries and place in a bowl with 2 tablespoons sugar. Stir to coat. Let sit at least … Continued
One Pot Pesto Pasta with Bacon Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Equipment Stove Nonstick Skillet Ingredients 2 slices bacon 2 zucchinis, sliced Handful of cherry tomatoes 2 cups pasta ¼ cup pesto ¼ cup parmesan 2 tablespoons pine nuts Salt + pepper Instructions Cook the bacon in a skillet over … Continued
Apple Fennel Stuffing Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Equipment Needed Sharp knife Cutting board Dutch oven Large spoon Measuring cups & spoons Ingredients 1 loaf French bread 1 tablespoon oil 1 medium onion 1 large apple 1 large bulb fennel 1 tablespoon dried sage, (not ground) 1 teaspoon salt 14 oz can vegetable broth Instructions Cut the loaf of … Continued
RV Stove Cornbread Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Equipment Cast Iron Skillet Stove Ingredients 1 cup cornmeal, medium grind 1/2 cup flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk, (if using dry powdered milk: 3 tbsp powder + 1 cup water) 1 egg 2 tablespoons honey 1/2 tablespoon oil, (we used coconut oil … Continued
Cajun Blackened Shrimp Tacos Prep Time: 5 minutes Cook Time: 10 minutes At Home: 10 minutes Total Time: 25 minutes 8 tacos Equipment Cast Iron Skillet Stove. Ingredients 1 lb. frozen shrimp, peeled & deveined 1 tablespoon Cajun seasoning 1 tablespoon Old Bay seasoning 2 tablespoons butter 8 tortillas Guacamole 1 large avocado, or 2 small 1 small jalapeno ¼ cup cilantro, chopped 1 clove garlic Quick … Continued
One Pot Beef Stroganoff Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes 4 servings Equipment 10″ Cast Iron Skillet Camp Stove Ingredients 1/2 pound strip steak, sliced into bite sized pieces 1 teaspoon salt 2 tablespoons oil 8 oz mushrooms, quartered 1 small brown onion, diced 2 cloves garlic, minced 1 1/2 cups broth 1 tablespoon Worcestershire sauce 1 teaspoon thyme … Continued
Teriyaki Beef Jerky Prep Time: 10 minutes Cook Time: 4 hours Marinating time: 12 hours Total Time: 4 hours 10 minutes 10 servings Equipment Dehydrator Dehydrator Mesh Liner Ingredients 1 pound eye of round or top round ¼ cup soy sauce 2 tablespoons mirin 2 tablespoons brown sugar 1 -inch … Continued