Smokey Mac and Cheese

Ingredients 2 cups elbow macaroni 2 cups water 2 tablespoons butter ¼ teaspoon salt 4 cups cheddar cheese, shredded 1-2 tablespoons mustard ¼ teaspoon garlic powder 5 oz bag Kettle Brand Jalapeño chips Instructions Prepare your coals or campfire. Add the elbow macaroni, water, butter, and salt to a 4-qt Dutch oven. Cover and place on top of a small bed of … Continued

Banana Boats

Ingredients Classic Banana Boat 1 banana 2 tablespoons milk chocolate, (chopped from bar or chocolate chips) 8 mini marshmallows 1 graham cracker square Instructions Take a banana with its peel still on and cut it down the middle (along the concave side). Not all the way through, but … Continued

Dutch Oven Apple Pie

Ingredients Crust 1 cup AP flour 1 tablespoon granulated sugar ½ teaspoon salt 1 stick cold butter, (1/2 cup) 5 tablespoons ice cold water Filling 4 apples ½ cup granulated sugar 1 teaspoon ground cinnamon 2 tablespoons cornstarch 1 egg Instructions At Home: Make the Crust Mix the flour, sugar, and salt together in a medium bowl. Cut the … Continued

One Pot Pesto w/ Bacon

Ingredients 2 slices bacon 2 zucchinis, sliced Handful of cherry tomatoes 2 cups pasta ¼ cup pesto ¼ cup parmesan 2 tablespoons pine nuts Salt + pepper Instructions Cook the bacon in a skillet over medium heat until crispy, remove, chop, and set aside. Add the zucchini, cherry tomatoes, and a pinch … Continued