Ingredients:
- 1 cup rolled oats
- 2 cups water
- 1/4 cup milk
- 1/4 cup berries
- 1/4 cup nuts
- Honey or maple syrup to taste
Instructions:
- In a pot, combine the oats, water, and milk.
- Bring to a boil, then reduce heat and simmer for 5-10 minutes, or until the oats are tender.
- Stir in the berries and nuts.
- Sweeten to taste with honey or maple syrup.
- Enjoy!
Tips:
- For a richer flavor, use whole milk or cream.
- Add a pinch of salt to the oats before cooking.
- If you don’t have berries or nuts, you can substitute other fruits or granola.
- You can also cook the oatmeal in a foil packet over the campfire.