INGREDIENTS
- Butter, for foil
- 5 large eggs
- 1/4 c. whole milk
- 1 tbsp. granulated sugar
- 1 tsp. pure vanilla extract
- Pinch kosher salt
- 1 loaf sliced white bread
- 1 c. sliced strawberries, for serving
- 1/4 c. powdered sugar, for garnish
- Maple syrup, for serving
DIRECTIONS
- Grease a large piece of foil with butter and shape it into a boat. Place bread slices inside, standing up to keep its loaf shape. (It’s okay for slices to fall slightly open.) Add another piece of foil underneath for double coverage.
- In a large liquid measuring cup, whisk together eggs, milk, sugar, vanilla, and salt. Carefully pour over bread, making sure to get between each slice.
- Cover whole loaf with foil. Place over campfire — NOT over the hottest part — until egg mixture is cooked through and bread is lightly toasted, about 40 minutes.
- Let sit for 10 minutes before serving. Dust with powdered sugar and garnish with sliced strawberries. Serve warm with syrup.
Source: delish.com
