Dutch Oven Beer & Sausage
Ingredients 2 tablespoons olive oil, extra-virgin 8 beer brat sausages, uncooked* 1 pound Yukon Gold baby potatoes 1 medium yellow onion, sliced 1 clove garlic, finely chopped 10 to 15 assorted sweet peppers, stems removed 5 leaves fresh sage leaves, chopped 1 cup dark beer of your choice 1/2 cup fresh basil leaves, chopped Coarse salt or sea salt and freshly-ground black pepper Instructions In your … Continued