Banana Boats

Ingredients Classic Banana Boat 1 banana 2 tablespoons milk chocolate, (chopped from bar or chocolate chips) 8 mini marshmallows 1 graham cracker square Instructions Take a banana with its peel still on and cut it down the middle (along the concave side). Not all the way through, but … Continued

Dutch Oven Apple Pie

Ingredients Crust 1 cup AP flour 1 tablespoon granulated sugar ½ teaspoon salt 1 stick cold butter, (1/2 cup) 5 tablespoons ice cold water Filling 4 apples ½ cup granulated sugar 1 teaspoon ground cinnamon 2 tablespoons cornstarch 1 egg Instructions At Home: Make the Crust Mix the flour, sugar, and salt together in a medium bowl. Cut the … Continued

One Pot Pesto w/ Bacon

Ingredients 2 slices bacon 2 zucchinis, sliced Handful of cherry tomatoes 2 cups pasta ¼ cup pesto ¼ cup parmesan 2 tablespoons pine nuts Salt + pepper Instructions Cook the bacon in a skillet over medium heat until crispy, remove, chop, and set aside. Add the zucchini, cherry tomatoes, and a pinch … Continued

Campfire Pizza

Ingredients 2 ½ cups all purpose flour 1 packet rapid rise yeast 2 teaspoons salt 1 cup warm water 5 tablespoons olive oil, divided (2 tbsp + 3 tbsp) Any combo of toppings! Instructions In a mixing bowl or pot, add the flour, yeast, and salt. Briefly mix with a … Continued

Dutch Oven Campfire Nachos

Ingredients 1 tablespoon neutral flavored oil ½ lb tortilla chips 1 (7.75 oz) can El Pato hot tomato sauce, or equivalent 1 cup shredded Mexican cheese blend 1 (14.5 oz) can black beans, drained 1 large avocado, cubed 4-5 green onions, sliced handful of fresh cilantro, chopped 1 small lime, cut into wedges Instructions Lightly oil the bottom of a large … Continued