DUTCH OVEN DUTCH BABY

Ingredients ½ cup butter 9 eggs 1 ½ cups milk 1 tablespoon vanilla zest from one lemon 1 ½ cups flour ½ teaspoon salt 4 cups berries ¼ cup powdered sugar (amount varies based on preference) lemon juice (to squeeze on berries, if desired) Instructions Using a 12 inch (8 quart) dutch oven, prepare 24 charcoals. In … Continued

Campfire Whiskey BBQ Chicken Recipe

INGREDIENTS Sauce: 1 1/4 cups ketchup 1 tsp hot sauce (or more depending on personal heat preference) 2 tablespoons dark molasses 2 tablespoons Dijon mustard 2 tablespoons whiskey (I used Macallan 12, whatever you have will do) 2 tablespoons Worcestershire 1 tablespoon cider vinegar 1 large … Continued

Chicken Pasta Salad

INGREDIENTS FOR SALAD 1 lb. fusilli pasta 2 boneless skinless chicken breasts (about 1 pound) 1 tsp. garlic powder Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil 4 slices bacon, cooked and crumbled 2 c. halved grape tomatoes 2 c. spinach, packed 1/2 c. crumbled … Continued

Destination Camping

Whether you have camped in Plattsburgh, New York, or in sunny Florida, chances are if you’ve seen Destination Campers.  This term refers to leaving your camper at one campground for the season.   There could be a variety of reasons someone would choose to Destination Camp.  We … Continued

Berry Crisp Foil Packs

INGREDIENTS 3 c. mixed berries (raspberries, blueberries, blackberries) Juice of 1/2 lemon 1/4 c. brown sugar, divided 2 c. old-fashioned rolled oats 1 tbsp. all-purpose flour 1/3 c. chopped pecans 1/4 c. butter, softened and cut into cubes 1 tsp. ground cinnamon 1/2 tsp. kosher salt Vanilla ice … Continued