DUTCH OVEN DUTCH BABY
Ingredients ½ cup butter 9 eggs 1 ½ cups milk 1 tablespoon vanilla zest from one lemon 1 ½ cups flour ½ teaspoon salt 4 cups berries ¼ cup powdered sugar (amount varies based on preference) lemon juice (to squeeze on berries, if desired) Instructions Using a 12 inch (8 quart) dutch oven, prepare 24 charcoals. In … Continued